ROAST COLLECTION - Every Thursday in June
The secret to a perfect roast chicken is brine-roasting.
We'll be exploring different brine flavours each week throughout June and looking for your favourite!
Week 1 - Classic Salt
Week 2 - Citrus
Week 3 - Spiced
Week 4 - Herbed
Our roast chicken is served whole for two with local home-style vegetables. Enjoy with a glass of regional Victorian wine on the banks of the Yarra River every Thursday night.
Available from 5:00pm
$35 for two
Includes a take-home recipe card and at home brine mix.
For bookings or more information please phone 03 8680 6000
or email firstname.lastname@example.org